Ferrite’s MIP12 continuous tempering system greatly reduces tempering time from days to minutes for frozen meat, fish, poultry, fruit or even bakery products. Continuous tempering enables precise control of the production process and product temperatures for immediate further processing such as slicing, dicing, forming and moulding.
The MIP12 eliminates the need for tempering rooms and racks, along with the resulting sanitation issues. Product quality and yield are improved and drip loss is minimized. Flavour and protein compounds remain in the product and are passed along to the consumer.
