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Bowl Cutting
Laska cutter technology has developed through many years of practical research and experience. This heavy robust machinery has a proven track record for longevity and is renowned for its quality in the cutting process. Laska bowl cutter technology is able to integrate vacuum, cooling & cooking facility for specialized applications. Learn More
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Defrosting & Tempering
Ferrite
Whether you are interested in Tempering, Drying, Cooking or Boost Heating – Ferrite has a microwave system designed specifically for your application. Ferrite customizes every system to suit the customer facility and requirements and designs and manufactures custom cavities and applicators to fit non-standard requests. Learn More
Travaglini
Since 1950, Travaglini has been a leading company in the designing and developing of thawing systems for all kinds of meats and various fish products. Travaglini guarantees a perfect temperature uniformity in all points inside the room, with reduce shrinkage throughout the entire thawing cycle which may vary from 12 to 36 hours depending on the size of the product. Learn More
Günther
Günther Thawing-Technology is a unique process combination of direct and indirect heat transmission. In addition to the standard defrosting application with indirect glycol heat transmission through double jacket and baffles, the system generates a hot vapour phase injected into the drum and surrounds the meat blocks. Due to this Günther achieves a faster defrosting time with minimized denaturation of the product. Learn More
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Delinking
Inotec offers customized and specific solutions for the loading of sausage cutting and declipping machines. Manual, semi automatic and automatic feeding devices link the Inotec cutting machines and declippers to all kinds of packaging machines (flow wrapper, thermoformer, tray sealer). Reference Inotec WT99 Learn More
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Derinding & Skinning
Weber Derinders
Robust high-performance machines for industrial use. Automatic initial cut controls ensures a clean first cut and the highest of yields. New hygienic design for trouble free cleaningWeber Skinners
Weber skinners are ideal for beef, pork, lamb & game meats with their product specific toothed rollers and adjustable blade settings that meet all requirements. Reference ASE Membrane Skinner Learn More
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Dicing, Cubing & Shredding
Foodlogistik
Foodlogistik offers a range powerful, reliable and accurate clean-cut machines suitable for the continuous cutting of meat into cubes, strips, sticks and slices. Reference DICR Classic 90/96 Learn More
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Emulsifying
The Inotec range of emulsifiers are designed for the * Production of fine minces * Production of fine emulsions of either meat, vegetables and fruits * Also suitable for use in baby and hospital foods, sweets and for the production of pet food. Learn More
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Fermentation
The WA fermenting unit is a high-performance air treatment unit and humidification system for fermenting, high cooling and heat connecting load. The WAX provides fermenting units with a high temperature option. This high-performance air treatment unit and humidification system is ideal for fermenting, high cooling and heat connecting loads. It operates to a temperature function of up to 55°C. Learn More -
Grinding
Laska has industrial, high performance grinders that produce excellent cut quality for either fresh, tempered of fully frozen meat products. Supported by a Laska loading system, these grinders can be used for frozen blocks or fresh meat. They offer an effective bone and gristle elimination system Reference WW & WWB Grinders Learn More
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Injecting
Günther has a wide range of injectors suitable for the small butcher up to large industrial, full automated solutions. All injectors are ideal for both boneless and boned products and are characterized with easy to use controls. All injectors are supported with a wide range of accessories including brine mixing systems, filter systems and changeable heads Reference P154 Learn More -
Massaging
The GPS range of massagers and tumblers are available in a variety of sizes and are to designed to increase yield and improve product quality. The GPS tumblers are equipped with highly advanced controller systems that can be connected to a Günther network system (Job Pilot). The Job Pilot controls the entire production starting with brine mixing, injecting and yield control. Online access is possible. Learn More -
Mixing
The Inotec Vario Mix is better than most systems when it comes to quick mixing times, gentle preparation, optimum homogeneity and minimum rest quantity. Application fields include foods, such as salami and minced meat products, fine minced products, the mixing in of dices and decorations, pastes and doughs, powders and delicatessen salads. This mixer is ideal with sensitive products like fish or seafood as well as multiple convenience and non-food products Learn More -
Slicing
Weber is the market leader in slicing systems. The Weber slicers provide high quality, powerful slicers that improve yield and giveaway resulting in cost and operational efficiencies. Weber’s range of slicers is varied, from smaller, compact single standing machines to highly advance fully-automated industrial lines. A wide range of loading systems are available to suit the packaging process. Learn More -
Tenderising
Günther has tenderizers such as the GT-600, which will help extend your products. They are fully automatic with knife designs to suit all needs. The GT-600 can be used in conjunction with the Günther PI injector models. Learn More
