This Weber multi-purpose ASE membrane skinner is ideal for beef, pork, lame & game meats with its product specific toothed rollers and ajustable blade settings that meet all requirements. A well conceived ergonomic design makes for friendly opperator use.

Hand diced results are achieved by using the unique four-dimensional pre-compression. This guarantees perfect cutting edges all-around while holding the fresh meat firm while it is being cut through extremely long grid blades. The refined shape of the slice-cut knife ensures a powerful, smooth and clean cut. As a standard feature, these ergonomic single-handed operations with lengthwise chamber openings have extra durable cutting grids to cope with heavy workloads. A time saving double chamber system assures loading and dicing together. Piston advance can provide continuous high volume cutting with a double or four-bladed knife or intermittent cutting with single cut knife, achieving precise cubes. Minimum set up time to change grid sets, no tools required.

The range of Industrial mixers get your product mixed, from meat, pre sausage blendse, vegetables, fruits, cheese, sweets to pet food. A complete range of mixers is available with useable voumes from 200 to 6000 litres.

ITEC produce innovative automated ergonomic hygiene & handling systems. The ITEC range of HYGIENE systems includes solutions for critical hygiene entry & exit points, suitable for both existing and newly constructed facilities. The ITEC range of HANDLING equipment includes lifters and tipping units with standard tipping carts. General ERGONOMIC solutions are available to ease any burden associated with manual handling concerns. ITEC also has a range of equipment associated with locker room storage, personal hygiene, washing and sanitizing of boots, aprons as well as knives and associated equipment.

Ferrite's MIP12 continuous tempering system greatly reduces tempering time from days to minutes for frozen meat, fish, poultry, fruit or even bakery products. Continuous tempering enables precise control of the production process and product temperatures for immediate further processing such as slicing, dicing, forming and moulding. The MIP12 eliminates the need for tempering rooms and racks, along with the resulting sanitation issues. Product quality and yield are improved and drip loss is minimized. Flavour and protein compounds remain in the product and are passed along to the consumer.

LASKA mixers guarantee a uniform, quick and intensive mixing process. They provid a number of possible applications and are particularly suitable for standardization or for mixing of different components. The interlocking mixing shafts ensure a particularly large working radius. The Laska mixers are avaialble with or without vacuum and have options for Co2 and Nitrogen cooling.