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WS
The WS drying system with circulating airflow is a single drying room unit with acirculating system, ventilated for the drying and maturing of salami and raw hams. -
WSD
The WSD double drying room system is a one air treatment unit with alternating drying phase. It is suitable for drying and maturing salami and raw hams. -
WSJ
The WSJ single drying room unit is suitable for ventilated drying in cold regions. This circulating system is ventilated for drying and maturing of salami and raw hams. It displays energy saving features through the use of air enthalpy. -
WT 99
Inotec offers customized and specific solutions for the loading of sausage cutting and declipping machines. Manual, semi automatic and automatic feeding devices link the Inotec cutting machines and declippers to all kinds of packaging machines (flow wrapper, thermoformer, tray sealer). -
WW & WWB Grinders
Laska's WW & WWB Grinders are industrial, high performance grinders that produce excellent cut quality for either fresh, tempered of fully frozen meat products. Supported by a Laska loading system, these grinders can be used for frozen blocks or fresh meat. They offer an effective bone and gristle elimination system -
WXF
The WXF fermentation and smoking units are high performance air treatment unit and humidification system for fermenting, high cooling and heat connecting load in combination with a smoke generator and high temperature option (55°C core temp).
