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Tenderising
Günther has tenderizers such as the GT-600, which will help extend your products. They are fully automatic with knife designs to suit all needs. The GT-600 can be used in conjunction with the Günther PI injector models. Learn More
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Thermoforming
As an experienced specialist in packaging systems SEALPAC has launched several thermoformers of the next generation on the market: from our entry-level model PRO up to our custom-made high-end model RE30. All models are particularly professional and come with uniform standard features. Even with our ’smallest’ solution customers should not miss out on any benefit of our thermoformers. Standard features include- Rapid Air Forming
- Compact design
- Quick tooling changeover
- Easy maintenance and cleaning
- Optimized product support

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Traysealing
SEALPAC has the right machine for every requirement for fully automated traysealing in double lane construction. All machines, however, are characterized by simple operation, optimal hygiene and secure technology. Standard features include:- Easy operation with touch screen panel
- High sealing pressure
- Tooling quick exchange system
- SEALPAC MAP+ system
- Low maintenance costs

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Vario-Mixer
The Inotec Vario Mix is better than most systems when it comes to quick mixing times, gentle preparation, optimum homogeneity and minimum rest quantity. Application fields include foods, such as salami and minced meat products, fine minced products, the mixing in of dices and decorations, pastes and doughs, powders and delicatessen salads. This mixer is ideal with sensitive products like fish or seafood as well as multiple convenience and non food products. -
Vinolok
Vinolok is the latest and most innovative closure system within the wine and spirits industry, having taken Europe and America by storm. The glass stopper is a truly unique and innovative closure, providing an upmarket feel and premium positioning to any sophisticated product. Not only does Vinolok preserve the quality and taste of wine, spirits, and oil products, it is aesthetic in design, easy to open and reusable, offering an upmarket and innovative packaging solution to brands that wish to make a statement! Vinolok glass stoppers eliminate the chance of TCA infection and oxidation after bottling.
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WA
The WA fermenting unit is a high performance air treatment unit and humidification system for fermenting, high cooling and heat connecting load. -
WAF
The WAF fermentation and smoking units are high performance air treatment and humidification system for fermenting, high cooling and heat connecting load in combination with a smoke generator. -
WAF
The WAF fermentation and smoking units are high performance air treatment and humidification system for fermenting, high cooling and heat connecting load in combination with a smoke generator. -
WAX
The WAX provides fermenting units with a high temperature option. This high performance air treatment unit and humidification system is ideal for fermenting, high cooling and heat connecting loads. It operates to a temperature function of up to 55°C. -
WFR
Weber's fully automatic single arm robot loaders are labour saving while improving hygiene levels and final product presentation. -
Wood
The wood collection combines the natural beauty of wood with the purity of glass. Available in a range of wooden colours, the stoppers can be printed or embossed with your choice of logo.
601 and 636 available by the carton as standard items. Other colours, printing and embossing are custom made to order.
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WPR
Fully automatic high speed picker robots are modular based giving you the opportunity to select machinery that will meet your required capacity. The WRP loaders help on saving labour and improving hygiene levels. -
WS
The WS drying system with circulating airflow is a single drying room unit with acirculating system, ventilated for the drying and maturing of salami and raw hams. -
WSD
The WSD double drying room system is a one air treatment unit with alternating drying phase. It is suitable for drying and maturing salami and raw hams. -
WSJ
The WSJ single drying room unit is suitable for ventilated drying in cold regions. This circulating system is ventilated for drying and maturing of salami and raw hams. It displays energy saving features through the use of air enthalpy. -
WT 99
Inotec offers customized and specific solutions for the loading of sausage cutting and declipping machines. Manual, semi automatic and automatic feeding devices link the Inotec cutting machines and declippers to all kinds of packaging machines (flow wrapper, thermoformer, tray sealer).



