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Fibrous Casings
Fibrous casings, used for meat processing such as bologna, salami and ham, are produced by impregnating hemp paper, formed from Manila hemp, with viscose made from wood pulp and then adding a softening agent. This unique composition of fibrous casing enables excellent smoke permeability. As its structure is reinforced by Manila hemp, fibrous casing is superior than other casing in size consistency, especially in larger caliber processed meat products and withstands high-speed stuffing with machine.
Features:
- Excellent smoke permeability
- Excellent strength
- Reliable size consistency of the finished meat products
- Sustainable, Biodegradable
The following customized conversions are also available
Inner Treatment
- Regular (V Type)
- Easy Peel (E Type)
- Good Adhesion (G type)
Wide variety of colours
Conversions
- Shirred. Cut. Clip. Loop. Pre-sticking. Vent Holes
Only available in Australia
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SHIPPING
- Complimentary ground shipping within 1 to 7 business days
- In-store collection available within 1 to 7 business days
- Next-day and Express delivery options also available
- Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items
- See the delivery FAQs for details on shipping methods, costs and delivery times
RETURNS AND EXCHANGES
- Easy and complimentary, within 14 days
- See conditions and procedure in our return FAQs
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