Supercritical fluid extraction is an efficient separation method, to separate active ingredients from plant material. This is one of the gentlest, most flexible, dynamic and nature friendly technique used for the extraction of spices and herbs using food grade CO. These products are extracted at ambient temperatures and at high pressures to avoid loss of aroma and degradation of actives. Apart from being solvent residue free, supercritical fluid extraction is a green process, highly rated for its eco-friendliness and is widely used in the manufacturing of organic certified products. Learn More