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Concentrated Culinary Seasonings
TastyKan is a range of concentrated multi-spice liquid blends. Kancor’s global sourcing capability and extraction expertise ensures that raw materials are extracted to reflect its characteristic profile. Inspired from various ethnic cuisines across the world, these extracts are blended to create natural and customizable flavour blocks. This flavour boosting range offers versatility and can be used across a range of products including seasonings, soups, marinades, snacks, beverages, baked products, meat, poultry, seafood, condiments and batters. Learn More
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Encapsulated Oleoresins
Encapsulated Oleoresin is Kancor’s delivery platform that captures the essential oils, oleoresins and natural food colours in the highly stable encapsulated format. Encapsulated Oleoresin retains the character of the spice(s) in their natural form while providing the user with the convenience of active delivery. The product is designed for single and multiple active ingredient solutions. Micro Encapsulation is the process by which tiny solid particles or droplets of liquid are surrounded by a coating to give micro capsules. Main purposes of microencapsulation are to- Increase stability and shelf life
- Control the liberation of the core material
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Essential Oils
Essential oils are volatile, liquid aroma compounds from natural sources, usually plants and spices. Essential oils impart the characteristic fragrance and flavor of the chosen plant or spice. These oils are obtained through steam of hydro distillation, extraction and expression. Learn More -
Organic Extracts
www.kancor.com Kancor is equipped with organic certified facilities for steam distillation, menthol production and supercritical extraction to meet the increasing demand for organic ingredients in the global market for flavour, food, beverages and pharmaceutical applications. Learn More -
Spice & Herb Oleoresins
Spice and herb oleoresins are extremely versatile and may be used in their own form, combined with natural spices in a blend or as a base in the production of seasoning blends, flavours and perfumes. Kancor’s oleoresins in their natural, roasted or fried version provide consistent flavour profiles to finished food products. Spice Oleoresins - Learn More Herb Oleoresins - Learn More -
Supercritical CO2 Extracts
Supercritical fluid extraction is an efficient separation method, to separate active ingredients from plant material. This is one of the gentlest, most flexible, dynamic and nature friendly technique used for the extraction of spices and herbs using food grade CO. These products are extracted at ambient temperatures and at high pressures to avoid loss of aroma and degradation of actives. Apart from being solvent residue free, supercritical fluid extraction is a green process, highly rated for its eco-friendliness and is widely used in the manufacturing of organic certified products. Learn More
